As keynote speakers are confirmed their information will be added below.
Professor Jennifer Clapp
Jennifer Clapp is a Canada Research Chair in Global Food Security and Sustainability and Professor in the School of Environment, Resources and Sustainability at the University of Waterloo. She has published widely on the global governance of problems that arise at the intersection of the global economy, food security and food systems, and the natural environment. Among her recent books are Food, 3rd Edition (Polity, 2020), Speculative Harvests: Financialization, Food, and Agriculture (with S. Ryan Isakson, Fernwood Press, 2018), and Hunger in the Balance: The New Politics of International Food Aid (Cornell University Press, 2012). Jennifer is Vice-Chair of the Steering Committee of the High-Level Panel of Experts on Food Security and Nutrition of the UN Committee on World Food Security and a member of the International Panel of Experts on Sustainable Food Systems. She is currently working on a book on corporate concentration in the agricultural input industry.
Professor Mark Lawrence
Mark is Professor of Public Health Nutrition at the Institute for Physical Activity and Nutrition, Deakin University. He has 37 years’ experience working as a practitioner and academic in food and nutrition policy at local, state, national and international levels. Mark’s research interests focus on healthy and sustainable food systems, dietary guidelines, ultra-processed foods and food regulation. His latest research book is titled, ‘Healthy and Sustainable Food Systems’, Routledge. He is:
External advisor, World Health Organization;
External advisor, Food and Agriculture Organization;
Member, International Union of Nutritional Sciences Task Force on Sustainable Diets;
Founding member, Advisory Board for Cochrane Nutrition;
Board member, Food Standards Australia New Zealand;
Team leader, Australian Research Council project, ‘Reforming evidence synthesis and translation for food and nutrition policy’; and
Member, National Health and Medical Research Council’s Synthesis and Translation of Research Evidence working committee.
Dr Jean Adams
Jean Adams co-leads the Population Health Interventions programme at the MRC Epidemiology Unit at the University of Cambridge.
The overall goal of her work is to investigate the potential of interventions applied to whole populations to shift population diet patterns (and inequalities in these) by altering fiscal, physical or social environments.
Examples of current interventions we are studying include restrictions on food advertising, calorie labelling in chain restaurants, taxes on sugary drinks, and planning restrictions on where new hot food takeaways can open.
Professor Mario Herrero
Mario Herrero is Professor of Food Systems and Global Change, an Atkinson Sustainability Scholar, and Peter and Nancy Meinig family Investigator in the Life Sciences at Cornell University. He works extensively in the areas of sustainable food systems, climate change, healthy diets and the future of food, in many locations around the world. Before joining Cornell he was Chief Scientist of sustainability at CSIRO, Australia’s National Science Agency. Mario is a regular contributor to the key global sustainability initiatives (IPCC, Lancet Commissions, UN Food Summit and others). He is a Corresponding Fellow of the Royal Society of Edinburgh, he is in the top 10 of Reuters Hot List of the most influential climate scientists globally, and is also a Highly Cited Researcher according to the Web of Science.
Mr Joshua Gilbert
Joshua is a Worimi man, farmer and academic, who shares the narration of Indigenous identity through agricultural truths in light of modern contexts.
Josh’s work seeks to connect traditional Aboriginal knowledge and history to current contexts, translating past wisdom and learning to future opportunities. His work combines the old and the new, weaving them together to develop new insights and findings.
He is undertaking higher degree research at Charles Sturt University, is the Indigenous Co-Chair of Reconciliation NSW and was recently recognised within the world’s top 50 young gastronomers.
He is an entrepreneur and business advisor, working predominantly in the Aboriginal cultural, agricultural and environmental spheres. He has worked with numerous of not for profits, businesses and the government to develop change and bring people on a journey of change.
Josh pursues transformation through modern truth-telling, bringing new concepts to the forefront through acknowledgement of the past.
Professor David Raubenheimer
David Raubenheimer is Leonard P. Ullman Chair in Nutritional Ecology and Nutrition Theme Leader in the Charles Perkins Centre, an interdisciplinary research centre at the University of Sydney. He obtained his PhD in Zoology at Oxford University in 1992, where he remained as Lecturer until he moved to the University of Auckland in 2002. In 2013 he took up his current position at the University of Sydney. David has played a leading role in developing Nutritional Ecology, the field that studies how diets and their consequences are driven by the interactions between animals and food environments. He has studied a wide range of species, both in the laboratory and the wild, from insects and spiders to fish, birds, and many primates including non-human apes. Over the past decade he has applied perspectives and techniques from nutritional ecology to understand the epidemic of diet-related disease in industrial food environments. He has published over 350 journal papers and two co-authored books.
Mrs Cherie Russell
Cherie Russell is in the final stages of her PhD candidature in Food Policy within the School of Exercise and Nutrition Science at Deakin University. She also holds a Bachelor of Food and Nutrition Sciences with honours. Her PhD presents a case study of policy actions to reduce added sugar consumption, and the subsequent changes in non-nutritive sweetener use in the food supply, to demonstrate the limitations of reductionist policy paradigms. She is also a member of the Public Health Association of Australia’s Food and Nutrition Special Interest Group Executive and a co-founder of the advocacy organisation Healthy Food Systems Australia.
Ms Kate Sievert
Kate Sievert is currently completing her PhD with the School of Exercise and Nutrition Sciences at Deakin University, supported by an National Health and Medical Research Council (NHMRC) postgraduate scholarship. She also holds a Bachelor of Arts (Philosophy) and a Master of Public Health. Her research to date has focused on understanding the politics and political economy of the food system, examining the role of power and influence in policymaking in a number of areas including meat reduction, ultra-processed foods, and infant formula in Australia and on a global level. Kate has also worked in policy writing, developing and drafting position statements and policy briefs, including for the World Health Organization in Geneva and the Public Health Association of Australia.
Ms Sarah Dickie
Sarah is a Public Health Nutritionist and a founding member of the advocacy group Healthy Food Systems Australia. She is currently completing a PhD in Food Policy at Deakin University's Institute for Physical Activity and Nutrition (IPAN). Sarah’s PhD analyses the politics and science underpinning the use of nutrition classification schemes in policy actions and investigates how level of processing can be successfully incorporated into ‘healthiness’ classifications for policy. Her research to date has focused on evaluating the implementation of Australia’s Health Star Rating front-of-pack labelling system.